At Gourmet Secrets, we want everyone to be able to enjoy the highest-quality and finest food at great value. Burgers, hot dogs, liver pâté, all of these are great foods in and of themselves, or ingredients for your next homemade recipe, but to the chagrin of some, wheat is normally found as a binding agent in all of these products. While using wheat helps keep the shape of the food together as it cooks, it makes these foods unpalatable for those with allergies or intolerances to gluten.
When you order from Gourmet Secrets, you don’t have to choose between your food or your allergy: they provide a wide selection of gluten free products that you and your family will love!
Order some Sweet Italian Sausages for that great Italian flavor, or Hot Italian Sausages for that extra kick for your tastebuds. The Original Smokies are fully cooked and ready to eat right out of the fridge with some honey or Dijon mustard! If you’re raring for something different than bacon or ham in the morning, our Breakfast Sausages will charm you with their morning aroma as you fry them up with eggs and toast!
Are you a fan of hot dogs? Don’t settle for the grocery store brand: Gourmet Secrets’ European Wieners are made with 100% free-range pork meat and great for steaming up when you’re watching the ball game or going out for a picnic! And if those still aren’t big enough for you, they offer 16oz Farmer’s Sausages full of pork and spice flavor which will be the delight of your next recipe, whether in pastas, besides chicken or in an omelette!
Visit Gourmet Secrets’ online store today and check out their gluten-free selections: you’ll be amazed by the taste and quality! Don’t wait- order today!
Good morning Gourmet Secrets! A plateful of eggs, some hash browns, a tall glass of orange juice and buttered toast, now that sounds like the breakfast of champions. But there seems to be something missing… Gourmet Secrets’ celiac-friendly breakfast sausages! Toss a few of these links in the frying pan until they are golden-fried and serve beside eggs, potatoes and toast for a complete breakfast!
These breakfast sausages are made of 100% free-range Alberta pork, seasoned with aromatic spices and salt that create the delicious aroma that wafts in the air in the morning. The best part- these sausages are free of gluten as a binding agent, and thus are safe for celiacs and those with wheat intolerance to eat! Great for breakfast, as per their name, they can also be used as ground meat for tacos and nachos by cutting open their casing and frying up the ground pork with tons of sautéed peppers, onions and taco spices. Sprinkle this tex-mex mixture on top of tortilla chips and cover with shredded mozzarella for the best nachos this side of Canada! You can even take out the meat from the sausages and make delicious pork patties that will be a hit in your next big barbecue!
Make your morning, afternoons and evenings more exciting with Gourmet Secrets’ celiac-friendly breakfast sausages, only at http://www.gourmetsecrets.ca!
Breakfast: the most important meal of the day. In our busy lives, we rarely have time for a decent breakfast anymore, but once you wake up to the wonderful smell of Gourmet Secrets’ deluxe bacon throughout the house, you’ll never want to skip it again! Our bacon from 100% free range pork is deluxe trim, double maple and big on taste, always a treat to have around whether it’s for breakfast, lunch or dinner.
Bacon is usually made from pork belly cured in brine or dry salt for many hours, then smoked and sliced into thick strips that produce the streaky bacon we know and love. Bacon is often enjoyed beside eggs, potatoes and toast and is very popular as a sandwich meat, being a key ingredient in the preparation of a BLT. If you prefer something greener and healthier, cook up your bacon until crispy, chop it up into small chunks or bits, and use it as a garnish for your salad! Often very popular in dressings and sauces when rendered into tiny bits, you can make your own bacon ranch dressing by simply combining mayonnaise, white vinegar, parsley and bacon bits! Bacon also features as a garnish for many of our products, whether it is wrapped around our filet mignon, chicken breasts or scallops, or stuffed into our premade baked potatoes. Why not try Gourmet Secrets’ deluxe bacon in your own dishes?
If you love bacon, don’t settle for anything less than the best. Get some of Gourmet Secrets’ Deluxe Bacon Strips today at http://www.gourmetsecrets.ca!
Tender, juicy, smoky, fall-off-the-bone… that’s what the perfect rack of barbecued baby back ribs is all about. Gourmet Secrets gives you the best, free range pork with no hormones or inorganic feed additives, so all you get is great pork flavor and baby back ribs that are succulent and juicy!
Why are pork ribs so popular? Well, bone-in meat like ribs have a distinctly different taste than boneless meat due to the bone’s own juices cooking with the meat. The bone also brings heat to the center of the meat, making it cook more evenly. Baby back ribs, so named because they come from market-size hogs that are smaller than fully-grown hogs, are some of the most popular cuts of pork in North America, especially in the South where they are smoked, barbecued, grilled and braised to perfection with a good basting of homemade barbecue sauce. A full rack usually contains 10 to 13 back ribs, but will always have a minimum of 8. Gourmet Secrets’ Baby Back Ribs are split into half racks for perfect portion controlling, and once you cook them, you’ll be blown away by how tender they become.
When you order GSI Baby Back Ribs, you are getting the best barbecue experience you can buy in Canada. Fire up that grill and serve yourself some baby back ribs this summer: go to http://www.gourmetsecrets.ca today and get your order just in time for Canada Day!
Imagine this: a thick and juicy pork steak, seasoned and basted to perfection before being grilled on the barbecue until it reaches optimal tenderness and melts in your mouth with the first bite. This is what Gourmet Secrets’ Prime Rib Pork Steak can offer you. This top loin cut of pork will delight your family and friends at your next barbecue with its great texture and taste.
The Prime Rib Pork Steak is a cut of pork from the top loin, just above the tenderloin, with a distinct strip of fat along one side and a pinkish color. The strip of fat helps keep the meat juicy and tender as it cooks and enhances the flavor. You can prepare it baked, fried or grilled, though some people like to cure or smoke it to make back bacon! The difference between these and our French-Cut Pork Chops is the bone: pork steaks have no bone in them, while pork chops do.