Good morning Gourmet Secrets! A plateful of eggs, some hash browns, a tall glass of orange juice and buttered toast, now that sounds like the breakfast of champions. But there seems to be something missing… Gourmet Secrets’ celiac-friendly breakfast sausages! Toss a few of these links in the frying pan until they are golden-fried and serve beside eggs, potatoes and toast for a complete breakfast!
These breakfast sausages are made of 100% free-range Alberta pork, seasoned with aromatic spices and salt that create the delicious aroma that wafts in the air in the morning. The best part- these sausages are free of gluten as a binding agent, and thus are safe for celiacs and those with wheat intolerance to eat! Great for breakfast, as per their name, they can also be used as ground meat for tacos and nachos by cutting open their casing and frying up the ground pork with tons of sautéed peppers, onions and taco spices. Sprinkle this tex-mex mixture on top of tortilla chips and cover with shredded mozzarella for the best nachos this side of Canada! You can even take out the meat from the sausages and make delicious pork patties that will be a hit in your next big barbecue!
Make your morning, afternoons and evenings more exciting with Gourmet Secrets’ celiac-friendly breakfast sausages, only at http://www.gourmetsecrets.ca!