GSI Deluxe Bacon

Thick strips of bacon on a plate... what's better than that divine smell in the morning?

Breakfast: the most important meal of the day. In our busy lives, we rarely have time for a decent breakfast anymore, but once you wake up to the wonderful smell of Gourmet Secrets’ deluxe bacon throughout the house, you’ll never want to skip it again! Our bacon from 100% free range pork is deluxe trim, double maple and big on taste, always a treat to have around whether it’s for breakfast, lunch or dinner.

Bacon is usually made from pork belly cured in brine or dry salt for many hours, then smoked and sliced into thick strips that produce the streaky bacon we know and love. Bacon is often enjoyed beside eggs, potatoes and toast and is very popular as a sandwich meat, being a key ingredient in the preparation of a BLT. If you prefer something greener and healthier, cook up your bacon until crispy, chop it up into small chunks or bits, and use it as a garnish for your salad! Often very popular in dressings and sauces when rendered into tiny bits, you can make your own bacon ranch dressing by simply combining mayonnaise, white vinegar, parsley and bacon bits! Bacon also features as a garnish for many of our products, whether it is wrapped around our filet mignon, chicken breasts or scallops, or stuffed into our premade baked potatoes. Why not try Gourmet Secrets’ deluxe bacon in your own dishes?

If you love bacon, don’t settle for anything less than the best. Get some of Gourmet Secrets’ Deluxe Bacon Strips today at http://www.gourmetsecrets.ca!

Bacon-Wrapped Filet Mignon

Gourmet Secrets' AAA Alberta Bacon-Wrapped Filet MignonGourmet Secrets’ Bacon-Wrapped Filet Mignon4 ounces of tender and juicy steak goodness, wrapped with a tantalizing strip of bacon. Topped with BBQ sauce and cracked black pepper, served with mashed potatoes and steamed veggies: what’s not to like? This high-quality cut of beef comes from the narrow end of the tenderloin: its name is French for “dainty filet”, referring to its prime tenderness.

The strip of bacon helps keep the steak from drying out as it cooks, as it contains very little fat compared to other cuts of beef, and also adds a great salty and savory flavor to the dish. Because it is so tender, it is very popular among steak amateurs: however, a single bull yields only about 4 to 6 pounds of filet mignon, making it also one of the more expensive cuts. It is the steak of choice to impress guests, or to serve at a special dinner!

Did you know that you can serve the very best filet mignon for as low as $3.99 per serving when you purchase bacon-wrapped filet mignon and other products from Gourmet Secrets? The trick is to order 8 items or more and pay a lower price per package for all of them! Don’t wait: order today at www.gourmetsecrets.ca and enjoy the finest cuts of steak at great value!