Tender, juicy, smoky, fall-off-the-bone… that’s what the perfect rack of barbecued baby back ribs is all about. Gourmet Secrets gives you the best, free range pork with no hormones or inorganic feed additives, so all you get is great pork flavor and baby back ribs that are succulent and juicy!
Why are pork ribs so popular? Well, bone-in meat like ribs have a distinctly different taste than boneless meat due to the bone’s own juices cooking with the meat. The bone also brings heat to the center of the meat, making it cook more evenly. Baby back ribs, so named because they come from market-size hogs that are smaller than fully-grown hogs, are some of the most popular cuts of pork in North America, especially in the South where they are smoked, barbecued, grilled and braised to perfection with a good basting of homemade barbecue sauce. A full rack usually contains 10 to 13 back ribs, but will always have a minimum of 8. Gourmet Secrets’ Baby Back Ribs are split into half racks for perfect portion controlling, and once you cook them, you’ll be blown away by how tender they become.
When you order GSI Baby Back Ribs, you are getting the best barbecue experience you can buy in Canada. Fire up that grill and serve yourself some baby back ribs this summer: go to http://www.gourmetsecrets.ca today and get your order just in time for Canada Day!