Tender, juicy, smoky, fall-off-the-bone… that’s what the perfect rack of barbecued baby back ribs is all about. Gourmet Secrets gives you the best, free range pork with no hormones or inorganic feed additives, so all you get is great pork flavor and baby back ribs that are succulent and juicy!
Why are pork ribs so popular? Well, bone-in meat like ribs have a distinctly different taste than boneless meat due to the bone’s own juices cooking with the meat. The bone also brings heat to the center of the meat, making it cook more evenly. Baby back ribs, so named because they come from market-size hogs that are smaller than fully-grown hogs, are some of the most popular cuts of pork in North America, especially in the South where they are smoked, barbecued, grilled and braised to perfection with a good basting of homemade barbecue sauce. A full rack usually contains 10 to 13 back ribs, but will always have a minimum of 8. Gourmet Secrets’ Baby Back Ribs are split into half racks for perfect portion controlling, and once you cook them, you’ll be blown away by how tender they become.
When you order GSI Baby Back Ribs, you are getting the best barbecue experience you can buy in Canada. Fire up that grill and serve yourself some baby back ribs this summer: go to http://www.gourmetsecrets.ca today and get your order just in time for Canada Day!
When you shop at Gourmet Secrets for steak, you don’t run out of choice cuts to serve to your friends and family. We’ve already talked about our famous Bacon-Wrapped Filet Mignon, but what about the other side of the T-Bone? We’ve got that too: the king of steaks, the Reserve New York Steak from Gourmet Secrets.
The New York steak, known by such aliases as club steak, strip loin and Kansas City steak, is a world-renowned cut of beef that rises above all others in terms of size and tenderness. On the bone, it comes paired with filet mignon in a T-Bone or Porterhouse steak. It comes from a larger loin than the tenderloin, and thus can be cut in larger steaks, much to the delight of steak lovers everywhere. It’s a tender cut, coming from a part of the beef that doesn’t do much work, though not as tender as ribeye or filet mignon: however, it is a bigger cut than filet and has less marbling than ribeye, which makes it very useful in cuisine and so great on its own!
Gourmet Secrets’ 8 oz New York steaks are so tender, you can cut them with a plastic knife! You’ll definitely notice the superior taste and texture of grass-fed, grain-finished, AAA Alberta beef free of antibiotics and hormones when you sink your teeth into one of these.
Imagine this: a thick and juicy pork steak, seasoned and basted to perfection before being grilled on the barbecue until it reaches optimal tenderness and melts in your mouth with the first bite. This is what Gourmet Secrets’ Prime Rib Pork Steak can offer you. This top loin cut of pork will delight your family and friends at your next barbecue with its great texture and taste.
The Prime Rib Pork Steak is a cut of pork from the top loin, just above the tenderloin, with a distinct strip of fat along one side and a pinkish color. The strip of fat helps keep the meat juicy and tender as it cooks and enhances the flavor. You can prepare it baked, fried or grilled, though some people like to cure or smoke it to make back bacon! The difference between these and our French-Cut Pork Chops is the bone: pork steaks have no bone in them, while pork chops do.
Who doesn’t enjoy some juicy, tender chicken breasts? Gourmet Secrets chicken breasts come from free-range chickens and are kept to the highest standard of quality. Each piece is sliced and trimmed by hand, inspected individually, immediately flash-frozen and packaged for you! In keeping with our quality standards, our chicken breasts are not kept in water baths, treated with chemicals or hormones in any way, to give you a deliciously tender yet firm chicken breast that is so flavorful it melts in your mouth!
Check out the video below demonstrating the preparation process for our chicken breasts!
Gourmet Secrets’ Bacon-Wrapped Filet Mignon: 4 ounces of tender and juicy steak goodness, wrapped with a tantalizing strip of bacon. Topped with BBQ sauce and cracked black pepper, served with mashed potatoes and steamed veggies: what’s not to like? This high-quality cut of beef comes from the narrow end of the tenderloin: its name is French for “dainty filet”, referring to its prime tenderness.
The strip of bacon helps keep the steak from drying out as it cooks, as it contains very little fat compared to other cuts of beef, and also adds a great salty and savory flavor to the dish. Because it is so tender, it is very popular among steak amateurs: however, a single bull yields only about 4 to 6 pounds of filet mignon, making it also one of the more expensive cuts. It is the steak of choice to impress guests, or to serve at a special dinner!
Did you know that you can serve the very best filet mignon for as low as $3.99 per serving when you purchase bacon-wrapped filet mignon and other products from Gourmet Secrets? The trick is to order 8 items or more and pay a lower price per package for all of them! Don’t wait: order today at www.gourmetsecrets.ca and enjoy the finest cuts of steak at great value!