Celiac Friendly GSI Reserve Homestyle Angus Steak Patties

A juicy GSI Angus steak patty grilling on the barbecue... there's nothing quite like it! Order yours today!What says “summer” more than a freshly-grilled burger patty with all kinds of crisp vegetables and sauces between two burger buns? Not much- and Gourmet Secrets’ celiac-friendly Angus steak patties will be sure to bring that backyard barbecue experience to new heights!

One of our most popular products, the Angus steak patties are made of 100% Angus beef chuck steak, ground and formed into a patty with a few seasonings like beef stock and ground black pepper to bring out that great burger flavor! These are also some of the largest patties you’ll ever have tossed on the grill, weighing in at 6 ounces. But one of the most subtle differences lies in something that is often overlooked in other burger recipes: this product is part of our celiac-friendly lineup, free of wheat products in their ingredients! In the case of our famous steak patties, carrot fibers are used as a binding agent for the patty instead of wheat flour, which makes them safe to eat for someone with gluten intolerance.

Make your next barbecue a hit with everyone with the Gourmet Secrets Reserve Homestyle Steak Patties!

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GSI Baby Back Ribs

baby back ribs

Tender, juicy, smoky, fall-off-the-bone… that’s what the perfect rack of barbecued baby back ribs is all about. Gourmet Secrets gives you the best, free range pork with no hormones or inorganic feed additives, so all you get is great pork flavor and baby back ribs that are succulent and juicy!

Why are pork ribs so popular? Well, bone-in meat like ribs have a distinctly different taste than boneless meat due to the bone’s own juices cooking with the meat. The bone also brings heat to the center of the meat, making it cook more evenly. Baby back ribs, so named because they come from market-size hogs that are smaller than fully-grown hogs, are some of the most popular cuts of pork in North America, especially in the South where they are smoked, barbecued, grilled and braised to perfection with a good basting of homemade barbecue sauce. A full rack usually contains 10 to 13 back ribs, but will always have a minimum of 8. Gourmet Secrets’ Baby Back Ribs are split into half racks for perfect portion controlling, and once you cook them, you’ll be blown away by how tender they become.

When you order GSI Baby Back Ribs, you are getting the best barbecue experience you can buy in Canada. Fire up that grill and serve yourself some baby back ribs this summer: go to http://www.gourmetsecrets.ca today and get your order just in time for Canada Day!

The Gourmet Secrets Difference: Beef

Clockwise from top left: Extra Lean Beef Cubes, Celiac-Friendly Angus Steak Patties, GSI Reserve French Roast, GSI Reserve Filet Mignon 6oz, GSI Reserve New York Steaks, Extra Lean Angus Ground Beef. All available at Gourmet Secrets' online food store!

Clockwise from top left: Extra Lean Beef Cubes, Celiac-Friendly Angus Steak Patties, GSI Reserve French Roast, GSI Reserve Filet Mignon 6oz, GSI Reserve New York Steaks, Extra Lean Angus Ground Beef.

Gourmet Secrets prides itself on the very best in gourmet meats and seafood. It’s at the center of our concept, and nowhere is this more apparent than with the beef products we provide every day for our customers. From tender and juicy Bacon-Wrapped Filet Mignon to Extra Lean Beef Cubes, from Celiac-Friendly Angus Steak Patties to Beef Prime Rib Roast, all Gourmet Secrets beef products follow the highest standards of quality, so you can enjoy the best at great value.

Gourmet Secrets’ beef is free range, which means it’s out to pasture. The difference is the breadth of roaming: most cattle are kept in smaller, high-density, muddy enclosures with little to no grass growing, fed corn, soy and other grains with a metal trough. Gourmet Secrets’ beef, on the other hand, roams free in wide, open and grassy pastures, grazing naturally and enjoying as much space as it needs. The method of feeding Gourmet Secrets beef combines the best of both worlds: grass-feeding for their development and growth, and a light grain finish to grant it that extra marbling that gives it its AAA rating- all without inorganic additives, antibiotics or hormones. This makes for a healthy choice meat that is 100% natural and 100% beef.¬†Our beef is then dry-aged for 21 to 28 days, a process which concentrates beef flavor in the cuts and makes it even more tender than before by breaking down tough connective tissue. This process makes for a higher-quality cut than what can be found at most supermarkets- in fact, the most renowned steakhouses and restaurants in the world demand only beef aged in this fashion!

When you order from Gourmet Secrets, you get free-range, grass-fed, grain-finished beef, free of chemicals and hormones, aged 21 to 28 days then flash-frozen, vacuum-sealed and immediately packed with your order. When it arrives to your doorstep, these tender, juicy and beefy cuts are ready for the grill, stew, casserole or whatever you want- all for $3.99 or less per serving! So what are you waiting for? Experience the difference of Gourmet Secrets beef today!