Creamy, hearty, delectable… the Nordique Island Seafood Sauce of Gourmet Secrets is a favorite of our seafood-loving customers. Toss it in the saucepan, heat it up to a gentle boil, toss in some linguine noodles- that’s the tried-and-true recipe for this sauce.
Prepared with wholesome ingredients, the Nordique Island Seafood Sauce contains crisp cold-water shrimp, tender scallops, meaty chunks of lobster meat and pollock, onions, carrots, celery, garlic and seasonings, all mixed together in a tomato and white whine sauce. Alone, these ingredients would be good, but together in the sauce, they create a gourmet seafood experience like no other. With no chemical preservatives added, every bite you take brings you nothing but ocean fresh, SQF Level 2 certified seafood!
One of the most versatile ingredients Gourmet Secrets offers, the Nordique Island Seafood Sauce can be enjoyed on toast or crackers, as a pasta sauce to make a delectable seafood pasta, mixed in mashed potatoes or rice, added in a pita sandwich with crisp lettuce and tomato, or even used to top off your New York Steak to make a steak Neptune! And if you’re feeling more for a hearty soup, no problem: add some milk to the pot while you heat the sauce, and you’ve got yourself a rich seafood chowder!
So many of our customers have tried and loved the Nordique Island Seafood Sauce: grab some for yourself today in your next order and discover the famous Gourmet Secrets taste!