When you shop at Gourmet Secrets for steak, you don’t run out of choice cuts to serve to your friends and family. We’ve already talked about our famous Bacon-Wrapped Filet Mignon, but what about the other side of the T-Bone? We’ve got that too: the king of steaks, the Reserve New York Steak from Gourmet Secrets.
The New York steak, known by such aliases as club steak, strip loin and Kansas City steak, is a world-renowned cut of beef that rises above all others in terms of size and tenderness. On the bone, it comes paired with filet mignon in a T-Bone or Porterhouse steak. It comes from a larger loin than the tenderloin, and thus can be cut in larger steaks, much to the delight of steak lovers everywhere. It’s a tender cut, coming from a part of the beef that doesn’t do much work, though not as tender as ribeye or filet mignon: however, it is a bigger cut than filet and has less marbling than ribeye, which makes it very useful in cuisine and so great on its own!
Gourmet Secrets’ 8 oz New York steaks are so tender, you can cut them with a plastic knife! You’ll definitely notice the superior taste and texture of grass-fed, grain-finished, AAA Alberta beef free of antibiotics and hormones when you sink your teeth into one of these.
So why wait? Order some for yourself today!